STORY
Lychee is believed to originate in China where it was introduced to many countries including Thailand. There are many cultivars known
today, these cultivars are mainly derived from the selection of seedling plants. In Thailand, the lychee cultivars are divided into
two groups, namely, the lowland or tropical lychee as they are well adapted and commercially grown in
the central region with warm winter months. The second group of lychee is known as the sub-tropical lychee. Thai Lychee is a fragrant
journey to the exotic markets of Thailand, where the air is infused with the irresistible aroma of lychee orchards and tropical fruits. With
top notes that capture the tangy sweetness of ripe lychees and heart notes of vibrant tropical fruits, it’s like taking a stroll through a Thai
fruit market in full bloom.